View Pit Stop page for race #150 by _legend_ — Ghost race
View profile for _Nihad_ (_legend_)
| Official speed | 131.96 wpm (18.19 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2011 2:53:55pm UTC |
| Race Finish | September 6, 2011 2:54:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jaideepjr (106.95 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |