View Pit Stop page for race #15 by steele22 — Ghost race
View profile for steele (steele22)
| Official speed | 70.52 wpm (34.03 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2010 12:32:43pm UTC |
| Race Finish | October 14, 2010 12:33:17pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |