View Pit Stop page for race #15 by smasher640 — Ghost race
View profile for Anuj (smasher640)
| Official speed | 42.32 wpm (56.71 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 1:43:40pm UTC |
| Race Finish | May 6, 2013 1:44:37pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. roju_ (46.08 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |