View Pit Stop page for race #15 by rizalakbar — Ghost race
View profile for Rizal (rizalakbar)
| Official speed | 67.05 wpm (35.79 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 4:56:49am UTC |
| Race Finish | June 8, 2010 4:57:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. elizabethvn (55.55 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |