View Pit Stop page for race #15 by qckz_arst — Ghost race
View profile for QcKz (qckz_arst)
| Official speed | 22.76 wpm (105.45 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2013 1:02:02pm UTC |
| Race Finish | March 2, 2013 1:03:47pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. supermaster (23.24 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |