View Pit Stop page for race #15 by hkgsandy — Ghost race
View profile for 沙填入腎門 (hkgsandy)
| Official speed | 59.66 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 1:11:54pm UTC |
| Race Finish | August 7, 2014 1:12:34pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |