View Pit Stop page for race #15 by hello1900 — Ghost race
View profile for hello1900 (hello1900)
| Official speed | 22.39 wpm (107.19 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2021 1:06:48pm UTC |
| Race Finish | December 6, 2021 1:08:36pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 11.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |