View Pit Stop page for race #15 by gome — Ghost race
View profile for brookelyn (gome)
| Official speed | 45.25 wpm (90.70 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2012 10:40:36pm UTC |
| Race Finish | June 20, 2012 10:42:07pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. vasconcelosbrazilian (60.99 wpm) 2. million7 (58.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |