View Pit Stop page for race #15 by ferdiberuang — Ghost race
View profile for Ferditius (ferdiberuang)
| Official speed | 83.27 wpm (49.29 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2015 11:25:52am UTC |
| Race Finish | August 23, 2015 11:26:42am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. a9088391 (46.95 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |