View Pit Stop page for race #15 by deanski — Ghost race
View profile for Dean (deanski)
| Official speed | 80.48 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 2:00:15pm UTC |
| Race Finish | October 5, 2012 2:00:45pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |