View Pit Stop page for race #15 by de0hc — Ghost race
| Official speed | 71.98 wpm (57.35 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2017 4:27:43pm UTC |
| Race Finish | December 21, 2017 4:28:40pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 74.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |