View Pit Stop page for race #15 by chocolatehills — Ghost race
View profile for Jeffrey (chocolatehills)
| Official speed | 40.67 wpm (59.01 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2014 7:59:47pm UTC |
| Race Finish | January 2, 2014 8:00:46pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |