View Pit Stop page for race #15 by andreshv — Ghost race
View profile for andres (andreshv)
| Official speed | 25.86 wpm (119.26 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2012 7:03:38pm UTC |
| Race Finish | December 14, 2012 7:05:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |