View Pit Stop page for race #15 by abhyudaya — Ghost race
View profile for Abhyudaya (abhyudaya)
| Official speed | 34.60 wpm (89.13 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2013 1:24:14pm UTC |
| Race Finish | December 25, 2013 1:25:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mr_speed (36.88 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |