View Pit Stop page for race #1499 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 43.19 wpm (55.57 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2010 11:50:06am UTC |
| Race Finish | May 13, 2010 11:51:02am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |