View Pit Stop page for race #1498 by sundarban — Ghost race
View profile for Sundar (sundarban)
| Official speed | 65.48 wpm (62.68 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2015 11:03:56am UTC |
| Race Finish | October 6, 2015 11:04:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kabirbaidhya (69.86 wpm) 2. hanchyguy (66.85 wpm) 5. acharya_saugat (59.33 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |