View Pit Stop page for race #1497 by myayavi — Ghost race
View profile for Chris (myayavi)
| Official speed | 56.68 wpm (42.34 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2017 2:20:03pm UTC |
| Race Finish | April 8, 2017 2:20:45pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |