View Pit Stop page for race #1497 by eztau — Ghost race
| Official speed | 54.69 wpm (43.88 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2018 11:56:51am UTC |
| Race Finish | September 18, 2018 11:57:35am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 29.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |