View Pit Stop page for race #1496 by nexgenetix — Ghost race
View profile for Makoto (nexgenetix)
| Official speed | 158.00 wpm (15.19 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 8:02:45am UTC |
| Race Finish | December 3, 2013 8:03:00am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |