View Pit Stop page for race #1496 by memat — Ghost race
View profile for Memat (memat)
| Official speed | 68.67 wpm (59.76 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2019 5:52:34pm UTC |
| Race Finish | May 16, 2019 5:53:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dweepie (68.43 wpm) |
| Accuracy | 96.0% |
| Points | 56.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |