View Pit Stop page for race #1495 by hitul — Ghost race
View profile for HeMan (hitul)
| Official speed | 37.62 wpm (81.98 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2014 11:59:33am UTC |
| Race Finish | September 6, 2014 12:00:55pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |