View Pit Stop page for race #1494 by monir004 — Ghost race
View profile for Monir (monir004)
| Official speed | 75.98 wpm (31.59 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2018 8:20:05am UTC |
| Race Finish | August 7, 2018 8:20:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. prinzeugen (55.43 wpm) |
| Accuracy | 97.0% |
| Points | 40.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |