View Pit Stop page for race #1493 by mcshizney — Ghost race
View profile for mcshizney (mcshizney)
| Official speed | 70.48 wpm (58.23 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2018 1:23:49am UTC |
| Race Finish | November 5, 2018 1:24:47am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dirodoku (83.37 wpm) |
| Accuracy | 95.0% |
| Points | 57.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |