View Pit Stop page for race #1492 by elfrito27 — Ghost race
View profile for Elfry (elfrito27)
| Official speed | 53.26 wpm (45.06 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2015 11:30:26pm UTC |
| Race Finish | May 17, 2015 11:31:11pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |