View Pit Stop page for race #1492 by delilah18 — Ghost race
View profile for delilah18 (delilah18)
| Official speed | 76.35 wpm (31.43 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2010 8:54:26pm UTC |
| Race Finish | December 22, 2010 8:54:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. noname664 (49.43 wpm) 3. aminyousef (45.05 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |