View Pit Stop page for race #1491 by fscj4raxhel — Ghost race
View profile for chris (fscj4raxhel)
| Official speed | 57.56 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 6:00:00pm UTC |
| Race Finish | February 2, 2022 6:00:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. suraj_6732786 (55.79 wpm) |
| Accuracy | 95.0% |
| Points | 30.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |