View Pit Stop page for race #1490 by digtron — Ghost race
View profile for David (digtron)
| Official speed | 108.72 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2014 12:52:19am UTC |
| Race Finish | September 20, 2014 12:52:41am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |