View Pit Stop page for race #149 by otopkin — Ghost race
View profile for Haralampi (otopkin)
| Official speed | 104.33 wpm (23.00 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2021 10:46:43am UTC |
| Race Finish | August 22, 2021 10:47:06am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 55.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |