View Pit Stop page for race #149 by muyen — Ghost race
View profile for Yorugata (muyen)
| Official speed | 91.71 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 10:58:43am UTC |
| Race Finish | May 7, 2015 10:59:09am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |