View Pit Stop page for race #149 by jezc — Ghost race
| Official speed | 69.80 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2013 8:14:20am UTC |
| Race Finish | September 29, 2013 8:14:54am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |