View Pit Stop page for race #149 by itsaking — Ghost race
View profile for Art (itsaking)
| Official speed | 22.63 wpm (106.05 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 10:42:06pm UTC |
| Race Finish | January 16, 2021 10:43:52pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. luias (26.27 wpm) |
| Accuracy | 93.0% |
| Points | 12.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |