View Pit Stop page for race #149 by chinchilla — Ghost race
View profile for Chinchilla (chinchilla)
| Official speed | 67.91 wpm (60.43 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2012 7:33:13am UTC |
| Race Finish | April 6, 2012 7:34:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tleak (60.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |