View Pit Stop page for race #149 by charku — Ghost race
View profile for Charlie (charku)
| Official speed | 94.47 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2022 7:39:43pm UTC |
| Race Finish | January 16, 2022 7:40:09pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. deliberatedavid (127.19 wpm) 4. coveredinbees (85.02 wpm) |
| Accuracy | 99.0% |
| Points | 50.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |