View Pit Stop page for race #149 by big_qdub — Ghost race
View profile for Samardt (big_qdub)
| Official speed | 78.08 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2010 11:24:50pm UTC |
| Race Finish | October 27, 2010 11:25:21pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |