View Pit Stop page for race #1489 by unoriginaldom — Ghost race
View profile for Dominic (unoriginaldom)
| Official speed | 57.57 wpm (41.69 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2013 3:40:50am UTC |
| Race Finish | June 14, 2013 3:41:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hebejebe (66.72 wpm) 3. leoshabr (64.08 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |