View Pit Stop page for race #1488 by ss8vd — Ghost race
View profile for Sanbi (ss8vd)
| Official speed | 81.67 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2010 7:22:16pm UTC |
| Race Finish | October 20, 2010 7:22:46pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. onecarpileup (97.05 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |