View Pit Stop page for race #1488 by calluxdapotato — Ghost race
View profile for Andeh (calluxdapotato)
| Official speed | 98.61 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2021 6:35:05am UTC |
| Race Finish | August 19, 2021 6:35:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. l9amon (77.50 wpm) 4. chuiicdhk (62.44 wpm) |
| Accuracy | 98.0% |
| Points | 52.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |