View Pit Stop page for race #1487 by sullyw555 — Ghost race
View profile for Sean (sullyw555)
| Official speed | 114.29 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2023 6:25:32pm UTC |
| Race Finish | April 20, 2023 6:25:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cp052 (76.60 wpm) 4. vivivan (76.37 wpm) |
| Accuracy | 100.0% |
| Points | 60.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |