View Pit Stop page for race #1486 by yunvlol — Ghost race
View profile for Hayden (yunvlol)
| Official speed | 81.76 wpm (29.35 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2023 6:02:01pm UTC |
| Race Finish | May 25, 2023 6:02:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nevermore_7182 (64.18 wpm) |
| Accuracy | 99.0% |
| Points | 43.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |