View Pit Stop page for race #1486 by thepsychickiller — Ghost race
View profile for Jared (thepsychickiller)
| Official speed | 73.10 wpm (32.83 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2011 2:58:31pm UTC |
| Race Finish | July 11, 2011 2:59:04pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |