View Pit Stop page for race #1485 by go_racer_go — Ghost race
View profile for bbbbbb (go_racer_go)
| Official speed | 46.03 wpm (52.14 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2012 5:30:19pm UTC |
| Race Finish | May 2, 2012 5:31:11pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |