View Pit Stop page for race #1483 by veeceebee — Ghost race
View profile for Hey (veeceebee)
| Official speed | 90.00 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2022 5:30:05pm UTC |
| Race Finish | September 15, 2022 5:30:32pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 48.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |