View Pit Stop page for race #1483 by dldking — Ghost race
View profile for DLD IS KING (dldking)
| Official speed | 136.32 wpm (17.61 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2011 3:45:13am UTC |
| Race Finish | April 27, 2011 3:45:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. soafe (103.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |