View Pit Stop page for race #1482 by vinc4n — Ghost race
View profile for vinc4n (vinc4n)
| Official speed | 87.87 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2022 9:36:06pm UTC |
| Race Finish | March 3, 2022 9:36:33pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 46.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |