View Pit Stop page for race #1482 by slowbutquick — Ghost race
View profile for grompchomp (slowbutquick)
Official speed | 117.91 wpm (20.35 seconds elapsed during race) |
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Race Start | January 7, 2021 12:18:11am UTC |
Race Finish | January 7, 2021 12:18:31am UTC |
Outcome | No win (1 of 1) |
Accuracy | 100.0% |
Points | 62.89 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |