View Pit Stop page for race #1482 by michaljanik — Ghost race
View profile for mic (michaljanik)
| Official speed | 91.98 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 9:05:27pm UTC |
| Race Finish | April 29, 2021 9:05:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jahed100 (85.74 wpm) |
| Accuracy | 98.0% |
| Points | 49.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |