View Pit Stop page for race #1482 by avillarreal14 — Ghost race
View profile for Andres (avillarreal14)
| Official speed | 85.09 wpm (48.51 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2020 3:22:13am UTC |
| Race Finish | November 4, 2020 3:23:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. qwerty80801 (89.84 wpm) 2. anson001 (88.29 wpm) 4. poehwifb (82.23 wpm) |
| Accuracy | 99.0% |
| Points | 87.93 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |