View Pit Stop page for race #1480 by pnielsen2 — Ghost race
View profile for Philip (pnielsen2)
| Official speed | 70.85 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2023 6:10:54pm UTC |
| Race Finish | April 24, 2023 6:11:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. coldwarkiddos (93.13 wpm) |
| Accuracy | 97.0% |
| Points | 37.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |