View Pit Stop page for race #148 by greenode — Ghost race
View profile for mat (greenode)
| Official speed | 93.51 wpm (25.67 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2019 7:02:44pm UTC |
| Race Finish | April 18, 2019 7:03:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. chronic_cross (80.64 wpm) 4. jstriker9peru (76.44 wpm) |
| Accuracy | 96.0% |
| Points | 49.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |