View Pit Stop page for race #148 by flash_pengi — Ghost race
View profile for Cameryn (flash_pengi)
| Official speed | 53.86 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2022 4:17:44pm UTC |
| Race Finish | April 4, 2022 4:18:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 28.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |